One of the top 10 steakhouses in the country, headed by chef Ryan Delesandro who started cooking in college, was a line chef here and there, then moved up to Buckhead Restaurant Group, the rest is history.
So what the patrons are saying? They praise the incredible food and attentive service, the wonderful experience, and the fact that Chops sets the bar even among the must try steak places of ATL.
More words of encouragement? We read one particularly mouthwatering review of Surf and Turf on the plate, with Lemon squeezed fried Lobster Tail with garlic butter & sauce, lightly charred Lamb Chops with a green jelly sauce, plus loaded baked potatoes & fresh broccoli. Some Lobster Bisque Au Cognac didn't hurt either. Well, you get the idea.