Gramercy Tavern

The tavern is walk-in, while the dining room only opens for lunch and dinner with a few hours break. Over 20 years they serve contemporary American culinary art, promising “a seasonal fine dining experience”.

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Photo by Gramercy Tavern
Photo by Gramercy Tavern
Photo by Ellen Silverman for Gramercy Tavern

The Tavern operates à la carte with a tasting menu in the evening, and the space in the back, The Dining Room is about fix prixe and tasting menus, serving à la carte at lunch. Murals and flowers adorn the spaces.

The place is owned by Danny Meyer, Michael Anthony stars as the chef, and the Tavern supports many community projects, such as City Harvest and GrowNYC. A Michelin star and #1 on Zagat list are more than well-earned by this landmark place.

Menus (try the warm lobster salad) have separate sections for a selection of farmstead cheeses, sourced from France, like Brillat-Savarin, to Vermont, and “Wines we're excited about”. Tasting menus include specific drinks (ales, not just wines) with each course, and there's a Coffee Program plus loose-leaf teas.

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Location

Address of Gramercy Tavern
42 East 20th street, New York, NY 10003

Additional information

Working hours
Fri, Sat noon – midnight
Kitchen working hours
Mon–Thu, Sun noon – 11 p.m.
Phone
212.477.0777
Website
www.gramercytavern.com
Cuisine
  • American
Features
  • lunches
  • alcohol
Average bill
$80
  Published ID25112

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