Kat & Theo

The Flatiron district gem holds NYC-born chef Paras Shah, who worked at El Bulli in Spain and Momofuku in NYC, responsible for the unique fusion. The brick-lined bar,trellis and fireplace add the needed touch.

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Photo by Kat & Theo
Lamb shank
Photo by Paul Wagtouicz
Photo by Kat & Theo
Photo by Anna Niedermeyer
Photo by Morgan Ione Yeager
Photo by Paul Wagtouicz

After becoming chef de tournant in New York, Shah has earned the prestigious Spanish scholarship and cooked in famous kitchens of Spain. This time, around it's Mediterranean style by local ingredients. Other names include wines by Stephen An, drinks from Michael Timmons, ex Lamb's Club, and the pastry chef Serena Chow, of Pearl & Ash. Another nod is to co-owner's Greek parents and their heritage.

In addition to brunch, lunch, dinner, dessert and drinks menus, there's a Lunch Prix Fixe, Lunch Dessert and Tasting Menu. Star titles include: an enigmatic Mesclun salad, Egg in Purgatory, Apaki and Egg in brunch, Milk Fed Porcelet and Guinea Hen at dinner, Olive Oil Sundae and Oatmeal Sundae for dessert and Satyrs Flute and Via Maris punches to drink. Octopus tentacles are rumored not to be missed.

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Location

Address of Kat & Theo
5 W 21st St, New York, NY 10010

Additional information

Working hours
every day 11:30 a.m. – 10:30 p.m.
Phone
212.380.1950
Website
katandtheo.com
Cuisine
  • American
Features
  • alcohol
  • Wi-Fi
Average bill
$50
  Published

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