Mar's

The oyster bar in Astoria, Queen's, has made the Michelin Guide, along with other top lists. An unassuming place in an unlikely location with classic cocktails, others with fun names, and amazing seafood.

9717

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Photo by ediblequeens.com
Grilled octopus
Photo by Shawn Inglima
Photo by Shawn Inglima
Fish'n'chips
Photo by Shawn Inglima

As put by NY Daily News, if this would open in Manhattan, the beard and flannels would take over it, luckily it's in a modest place. Let's just have a look at brunch: Lobster Benedict. Sides of crushed fingerling potatoes, Applewood smoked bacon or pork and fennel sausage. Omelet with aged Gruyère. Polenta, Dirty Rice with salted cod and chorizo, traditional moules frites, all-organic eggs, natural beef and humanely raised hogs.

At dinner they redefine grilled octopus, calamari, oysters, clams and shrimp cocktails, with zesty sauces and unexpected extras. Chowder, kale salad and fish-and-chips, however pedestrian, all get a new twist. Steak tartare is there for a taste of Mediterranean tavern, Mar's lobster roll with all that's in is not to miss, and the bar is open way after the kitchen closes.

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Location

Address of Mar's
34-21 34th Ave, Astoria, New York 11106

Additional information

Working hours
every day 5 p.m. – 3:30 a.m.
Kitchen working hours
every day 5–11 p.m.
Phone
718.685.2480
Website
lifeatmars.com
Cuisine
  • European
Features
  • terrace
  • alcohol
  • brunch
Average bill
$45
  Published

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