Ramen Lab

Ye bowl slurpers, your time has come to try a new standing ramen bar with rotating chefs and a small menu of Japanese comfort food of great quality, full of carbs and love. Come alone, it's crowded.

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Since the opening in January 2015, the chef Jack Nakamura has been doing his dance of moves and dishes, and so far the menu has featured, in particular, a $13 Torigara Shoyu Ramen, of chicken and extra chicken fat for some Jewish touch. Green onion, spinach and bamboo shoots, fish cake, nori and pork chashu, and thin, wavy noodles. A side of soft poached egg, steeped in soy marinade and bonito, is a joy of simplicity.

Another one is a vegetarian $14 Miso Ramen, which can be tasted on one of 10-some bar stools available. The idea of Sun Noodle, the creators, is to make this an incubator for new ramen chef to showcase their noodle in the miniscule kitchen. Said to be the best ramen in town, which is highly believable.

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Location

Address of Ramen Lab
70 Kenmare Street, New York, NY 10012
Closest subway
Bowery J, Z

Additional information

Working hours
Mon–Sat 5–10 p.m.
Phone
Show phone number
646 613 7522
Please tell owner that you've found this venue on KudaGo
Website
www.ramen-lab.com
Cuisine
  • Japanese
Average bill
$25
  Published ID25238

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