Santina

They've been around for a year, bringing summer into New York city winters. Inside—oranges on branches, potted palms, tropical flowers in glazed urns, even servers wear colored shirts!

11349

Are you the owner of this place?

Photo by James Pomerantz
Photo by James Pomerantz
Squash Carpaccio
Photo by Sara S.

Two stars by New York Times, and rightly so. Shared fritto misto, bouquets of crunchy veggies and cocktails sipped from pineapple mugs, and the cold winds are kept from entering the dining room by smart design of the architect Renzo Piano of Beyer Blinder Belle.

Fresh herbs rule over the room along with sparks of citrus, so much so that the minestrone is green, mint and parsley salsa verde with basil leaves is applied to grilled porgy; and herbs dominate pasta sheets with sheep's milk ricotta and marinara sauce.

Major Food Group restaurateurs are behind this and other fun eating spaces of the city, this time, it's coastal Italian, as the corner of Washington St used to be a shore. Seafood is there too, but even the décor, with chandeliers and other kitschy items, support the theme.

If you have found a typo or a mistake, select the text fragment containing it and press Ctrl+


Location

Address of Santina
820 Washington Street (Gansevoort Street), Meatpacking District, New York, NY 10014

Additional information

Phone
212.254.3000
Website
www.santinanyc.com
Cuisine
  • Italian
Features
  • terrace
  • lunches
  • alcohol
  • Wi-Fi
Average bill
$50
  Published

Write a review about «Santina»

— rate this place
Recommendations
News