The third location of Sweetleaf appeared in February 2013. It may seem a bit different from the first sight due to the fact that it is situated in a new luxury high-rise building, unlike its predecessors. But as soon as you enter this establishment, you feel a single approach of designers intended to create a cozy and comfortable atmosphere via retro elements and antique furniture together with reclaimed woods.
In spite of traditions introduced by the owner of Sweetleaf, this venue is a bit different from others. It is not just a coffee bar. The establishment, like in a Cinderella story, turns into a cocktail room after 6 p.m. The menu for this spot was designed by Rich Boccato from famous Dutch Kills bar which is certainly a plus. He was also in charge of the staff training process. It means that every guest should expect the same service accuracy and excellence, one of the best espresso in NYC and savory cuisine which is served after 6 p.m.