Virginia's

In the far east end of East Village lies a place run by former sous chef of Per Se Christian Ramos, Locanda Verde alum Reed Adelson, Roberta’s head pizzaiola Lauren Calhoun and wine connoisseur Conrad Reddick.

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Photo by Virginia's
The owners
Photo by Thomas Iannaccone
Photo by Paul Wagtouicz

Initially, they all met while working at Charlie Trotter’s in Chicago, and this time, around even tables are handmade by Ramos' uncle in Indiana. What's for dinner in the unfussy fine dining spot? Depends on when you decide to drop in, as the place turns into a bistro on Monday nights, serving simpler fare like a Grilled Ham & Swiss sandwich or a burger topped with Cabot cheddar and a vidalia onion marmalade.

On other nights it's: duck rillettes, risotto and scallop dishes, caramelized romanesco salad and Atlantic striped bass with saffron and manila clams, seared fleshy cuttlefish with a lick of peppery togarashi mayonnaise and green garlic ($14), and hanger steak with a dressing of Argentine chorizo and bok choy ($26).

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Location

Address of Virginia's
647 East 11th Street, New York, NY 10009
Closest subway
1St Avenue L

Additional information

Working hours
Tue–Thu 6–10:30 p.m.
Fri, Sat 6–11 p.m.
Phone
(212) 658 0152
Website
www.virginiasnyc.com
Cuisine
  • American
Features
  • alcohol
  • Wi-Fi
  • delivery
  • take out
Average bill
$60
  Published ID25266

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