Anyone for Portuguese? Grilled asparagus with sea urchin or octopus baked in the oven? How about a lamb leg over charcoal? Aldea chef, George Mendez, serves it all with Portuguese wine.

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Flatiron, rejoice! Grab some: red-snapper crudo, piri-piri chicken and tons of beers and wines. The rustic place belongs to Michelin-starred chef Mendes, paying tribute to local eateries of Lisbon. Supposed to be a convivial neighborhood eatery, it's approachable and serving comfort food.

The charcuterie station is at the dining bar in the center of the room, it serves cured ham and snack bites bites. Refreshing drinks are paired with food of this restaurant designed by Créme (Red Farm and Danji), paying homage to Portuguese taverns with tiles, decorated by objects collected by Mendes himself in his travels. Mendes is famous for Iberian restaurant ALDEA, which earned him a Michelin star in the past.

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Address of Lupulo
835 Sixth Avenue (at West 29th Street), New York, NY 10001

Additional information

Working hours
Mon–Fri 6:30 a.m. – 11 p.m.
Sat, Sun 11:30 a.m. – midnight
Kitchen working hours
Mon–Fri 11:30 a.m. – 2:30 p.m.
Mon–Sat 5–11 p.m.
Sun 5–10 p.m.
Show phone number
Please tell owner that you've found this venue on KudaGo
  • European
  • lunches
  • alcohol
  • Wi-Fi
Average bill
  Published ID25234

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