No resy here, walk-ins only. Because it's what New York doesn't have much of—a fun wine bar with great food, like the ones you might find in Paris or Copenhagen. Also, Contra's sibling restaurant.

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Some food to share (a Wagyu steak for two to begin with), and a wine to go with it (this time it's Jorge Riera’s impressive wine list), preferably a la carte is New Yorkers' way of dining. Here the food might get a bit over-salted, the room—get loud, but as the recession is under way, these are the prices and the style one might go for.

The spicy tuna, scallion and tomatoes crostini (basically sushi + bruschetta), the scallop crudo plus kale, cucumber and oro blanco or beef tartare with smoked cheddar are to be topped with vanilla custard & rhubarb granita (pudding and fruit shavings in a cup, oh gods). It's close to Jeremiah Stone and Fabian von Hauske’s first restaurant, Contra, but feels like a more important place at times.

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Address of Wildair
142 Orchard St, New York, NY 10002

Additional information

Working hours
Tue–Thu 6–11 p.m.
Fri, Sat 6–11:30 p.m.
Show phone number
Please tell owner that you've found this venue on KudaGo
  • American
Average bill
  Published ID25267

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